Rava Ladu

Ingredients:

• 1 cup ravai


• 1.5 cup sugar


• 1/2 cup ghee


• 10 nos cahsews


• 1/4 teaspoon cardamom powder

1. Dry roast rava till you get the roasted smell.


2. Grind the roasted rava and sugar to a fine powder


3. Take a teaspoon of the ghee and roast cashews in it till it is golden brown. Add the cashews and cardamom powder to the ground mixture.


4. Heat the rest of the ghee and pour it into the ground mixture


5. Roll it into small balls.

Enjoy!!

Badam Alwa

Ingredients

• 1 cup badam puree


• 1 cup sugar


• 1/2 cup ghee


• 1 drop yellow food coloring

Method

1. To puree the badam - Soak it for 20 minutes in hot water. Peal it and grind it to a fine paste


2. Sugar should be equal to the ground badam mixture


3. Add 1/4 cup water and boil sugar until it is completely dissolved.


4. Add one drop of food coloring


5. Add the ground badam mixture to the sugar. Keep stirring it for 20 minutes


6. Add ghee when the mixture thickens. When the mixture starts leaving the sides of the pan turn off the stove and let it stay in the heat. Stir occasionally.


7. In about 10 minutes the mixture should become like a dough


8. Spread a little bit ghee in a plate and spread out the badam mixture in it


9. Cut it into bite size pieces

Enjoy!!