Rava Ladu

Ingredients:

• 1 cup ravai


• 1.5 cup sugar


• 1/2 cup ghee


• 10 nos cahsews


• 1/4 teaspoon cardamom powder

1. Dry roast rava till you get the roasted smell.


2. Grind the roasted rava and sugar to a fine powder


3. Take a teaspoon of the ghee and roast cashews in it till it is golden brown. Add the cashews and cardamom powder to the ground mixture.


4. Heat the rest of the ghee and pour it into the ground mixture


5. Roll it into small balls.

Enjoy!!