Quick Jeera Rasam

Ingredients

2 tsp coriander seeds
2 tsp Jeera seeds
1 tsp grated coconut
3 red chillies
1 tsp jaggery
1 Tsp Turmeric
1 tomato
small ball of tamarind - Soak in hot water

Seasoning

1/2 tsp ghee
1 tsp Jeera
1/2 tsp mustard seeds
Curry leaves
Cilantro

In a sauce pan add tomatoes, turmeric powder, salt and boil it for 2-3 minutes. Grind coriander, jeera, red chilies, cocunut and tamarind into a coarse paste. If you want you can add the boiled tomato while grinding. Pour them in the pan again and let it boil for another 3 minutes. Add the jaggery on top. If it is too spicy you can add more jaggery. Temper with jeera, curry leaves, mustard seeds. Using ghee for tempering makes this rasam very fragrant.

In a different saucepan add a little bit of ghee or oil,