Channa Dhal Capsicum Subzi

Ingredients

1 Cup beasan flour
1 onion
1 capsicum/Green Bell pepper
1 tomato
2 Green Chile
Small piece ginger

Seasoning

1 tsp Jeera
Curry leaves
Cilantro
1 Tsp Turmeric


In a pan dry roast beasan flour. Remove roasted beasan flour in a bowl and add some water to it. Keep it aside. Now spray some oil. Fry Jeera, chopped green chile, minced ginger and onions. Add the bell pepper, tomatoes and cook till it is tender. Pour the beasn water and let it boil for 5 minutes. Garnish with cilantro and curry leaves.