Potato Masiyal

Ingredients

3 big potatoes
1 cup tamarind water
1 tbspn chopped ginger
2-3 green chillies
1 tbspn channa dhal
1/2 tspn mustard seed
1/2 tbspn coconut
1/2 tspn turmeric powder
sprig of curry leaves
juice of 1/2 lemon (adjust to taste)
1 tspn oil


Method

1. Preasure cook potatoes and remove the skin. Mash it with the back of your spoon. Make sure there are some lumps in the potatoes.
2. Add the potatoes in a pan and add tamarind water, turmeric and salt. Let it boil for 3 to 4 minutes.
3. Meanwhile in a pan add the oil and once it is hot add mustard seeds, Channa dhal, chillies, ginger, curry leaves and shredded coconut. Fry till they are all golden brown.
4. Add this to the cooked potatoes and remove from heat.
5. Finally add the juice of one lemon.

Serve with hot rice.