Erivali Kulumbu

Ingredients

2 Cups of chopped mixed vegetables
(Carrots, White pumpkin, Okra, Eggplant, Capsicum)
1/2 tsp turmeric powder.

Fry and Grind
1 Tbsp Channa dhal
1 tsp Methi Seeds
6-7 Red Chili
1/4 cup shredded coconut
1 small piece of tamarind softened.
2 cups butter milk or fat free sour cream

Grind all the ingredients to a fine paste. Add the butter milk or sour cream in the end.

Seasoning
1/2 tsp mustard seeds, methi seeds, curry leaves.


Method

1. Boil all the vegi in a little bit of water with salt and turmeric.
2. Once the vegetables are tender add the ground mixture. Turn down the heat to medium low. It should not boil too much or the curd will separate.
3. Temper with mustard seeds, methi seeds and curry leaves.

Tastes great with hot rice

Variations:
1. While frying add 1 tbsp coriander seeds to it. Boil one tomatoe with other vegetables. Follow the same procedure.