Peanut chuttney

Ingredients

• 1.5 cups roasted peanuts


• 1.5 cups corriander leaves


• 4-5 green chillies


• tamarind a little bit


• 1 tbspn oil


• Salt to taste

Method

1. Fry corriander leaves and chillies together in oil


2. Remove seeds from tamarind and soak them in hot water till it becomes tender


3. Grind corriander leaves, tamarind, chillies, peanuts and salt to a corase paste.

Serve with hot idlis or dosai.