Mullu Thengozhal

Ingredients

4 Measure of Rice Flour
1 Measure Finely ground Daliya Powder (Pottukadalai in Tamil)
1 Tbsp Butter
1 Tbsp Sesame Seeds
1 Pinch Asafoetida (optional)

Salt to taste
Oil for deep frying

Method

1. Mix all the above ingredients and make it into a dough. The dough should be softer than a chapati dough
2. Take the muruku maker and put the dough in it. Put the mullu thengozhal atchu the muruku maker
3. Deep fry the mullu thengozhal in the oil