Keerai Pulita Kuttu (Spinach with Tamarind)

Ingredients

• 3 cups spinach chopped finely


• 1 small size lemon (extract the juice to get 1.5 cups water)

For thaduka


• 1 teaspoon Mustard seeds


• 1 teaspoon Methi seeds


• 3 Red Chillies


• 1 teaspn Oil

Method

1. Boil the chopped spinach in tamarind extract with salt till they are cooked.


2. Add oil in a pan. Add mustard seeds and let it splutter. Then add methi seeds and red chillies. Once they are brown add them to the boiled spinach. Let the spinach boil for another 3 minutes.

Server it hot with rice and poritcha Koottu.