Carrot Rice
Ingredients
- 1 cup cooked basmathi rice
- 3 cups of shredded carrots
- 1 cup shelled edamame (or) green peas
- 1 small onion chopped
- 2-3 green chillies chopped
- 3 cloves
- 1in Cinnamon
- 1 tspn coriander seeds
- 1 tspn cumin seeds
- 4-5 peppercorns
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Hing
- 1.5 cups roasted peanuts grounded coarsely
- 1 teaspoon chili powder
Method
- In a heavy pan fry coriander seeds, cumin seeds, peppercorns and Cinnamon. Grind them to a fine powder.
- In another vessel pour oil and put in the cloves. Once it is slightly brown add hing,green chillies and onions. Fry them till the onions become translucent.
- Add the shredded carrots, ground powder, chili powder, salt, turmeric, edamame and cook till the carrots are tender
- Now add the cooked basmathi rice and mix well. Finally add the ground peanuts and toss the rice around. Serve it hot
This rice is very healthy. I also add sprouted green moong dhal in this dish.
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